Dear Robin,

Thank you for the amazing cheesecakes. I was delighted to receive your voice messsage and discover that you appreciated the letter in Nation's Restaurant News. I hope you found the information on Chefs Collaborative helpful. I think you will enjoy meeting the great people that are members of the organization. I think that your company is fantastic. You have proved that cheesecakes can be both delicious and natural. Creating five flavors or organic cheesecakes is quite an amazing step forward toward helping the environment through our food choices. I hope you will be able to visit us during the National Restaurant Association Show next year. I would love to offer your a tour of our restaurant.

I wish you all the best - both with your family and your company.

With high regards,
Charlie Trotter

(Chef Trotter is the author of nine cookbooks and is the host of the nationally aired, award winning PBS cooking series, The Kitchen Sessions with Charlie Trotter.)

Robin,
It is with great pleasure that I can inform you that we made it all the way from Southern California to Portland to the Roseburg FedEx office last Saturday with two minutes to spare!  Yes, TWO minutes--despite the series of fateful events along the way (too numerous to relate).  And, as I listened to the ooohhs! and aaahhs! between bites from all who enjoyed your marvelous creation, I couldn't help but regale them with the tale of the great Roseburg cheesecake from Cheesecake Momma!  All in all, a delicious ending to a great story--destiny at its best.

You went above and beyond all expectations to ensure we had this cheesecake for our special event, and for that I could not be more grateful.  I know of very few organizations that would have become so personally involved in their customer's satisfaction.  Robin, you are one in a million, and your cheesecakes--TOTALLY AWESOME!!   And thank you so very, very much for you environmental consciousness!!!

Gratefully yours,
Linda Campos

P.S.  Wow--did you ever get to take the tour of Charlie Trotter's restaurant?

Dear Robin,
It was a pleasure getting to know you as well as your cheesecakes for this dinner party. Your dessert was very well received-however, they all couldn't eat the large portion you cut. (I did tell them that this is what their customers get when they order.)
I'm sure we'll be ordering more of your fabulous product in the future. Please send me a price sheet. If you ever have time to stop by, I'd love to show you the place.

Regards,
Amber
Ferrari Carano Vineyards and Winery

If you ever doubted the existence of heaven, doubt no more. One little bite of cheesecake from Cheesecake Momma will renew your faith. Their espresso cheesecake is so good you'll forget all about your so-called diet plans.

Tu Ciudad Magazine

Greetings!  

Here I am, a 52 year old California native living in (shudder) Birmingham Alabama! I wanted something special to send my family in CA and there you were on my internet search.  Perfect!  Such high praise was impressive. The people speaking so highly of you are all people I respect.  
My sister, an accomplished pastry chef living in Albion, will receive one of your cakes soon, as well.  We ate at a wonderful Thai restaurant in Ukiah when I last visited, in 2003. Thank you for being there, and for quality & individuality.

-M.L. Parks