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New York Cheesecake (organic)
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Our all-time favorite: Graham cracker crust filled with our award winning "original" batter and baked to perfection. For the purist and true cheesecake connaisseur.
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Verry Berry Cheesecake (organic)
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Graham cracker crust filled with our "original" batter and chock full of blackberries, raspberries and blueberries. Topped with our handmade blueberry and buttercream.
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Aromas of red fruit and spice are followed by intense
flavors of fig and currant in a full tannic structure, finishing with notes
of clove and eucalyptus
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Sangiovese 2005
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Espresso Cheesecake (organic)
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Chocolate cookie crust. This double layered cheesecake starts with a layer of our "original" battter and ends with a layer of rich espresso batter. Topped with our own chocolate glaze and chocolate buttercream. .
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Amaretto Cheesecake (organic)
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Chocolate crust filled with amaretto batter. Topped with sliced almonds, dark and white chocolate glaze.
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Chocolate Cheesecake (organic)
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Chocolate cookie crust filled with dense dark chocolate batter. Topped with chocolate glaze and our fabulous chocolate buttercream. Called chocaholics anonymous!
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Biodynamically certified, rich and ripe yet
youthful fruit with a slight herb component and finished by soft, velvety
tannins.
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Cabernet Sauvignon 2005
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Lemon Raspberry Cheesecake (organic)
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Graham cracker crust. We add freshly squeezed lemon juice and whole raspberries to our delicious batter for a wonderul tart taste. Topped with sweetened raspberry.
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For the discerning customer, we offer Organic Cheesecakes in 6 flavors. Now that I've found sources for all of the organic raw ingredients I need, from producers and suppliers whose quality standards match my own, we are baking organic cheesecakes every bit as good as my original recipes.
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This is what the New York Times had to say about our line of Organic Cheesecakes:
"...Cheesecake Momma makes organic cheesecakes for people who didn't think they like cheesecakes. The berry, pumpkin and espresso, all with cookie crust, are not too sweet but exceptionally creamy."
New York Times, 11/24/99
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The New York Times says: "Cheesecake Momma beats out all the others I sampled because it uses only real ingredients — no fake whipped topping, no artificial anything — and even offers a couple of organic varieties. My favorite is the nine-inch with lemon and cranberry swirl, which adds a refreshing accent to cheesecake's unctuousness"
by Marian Buros, food critic of the New York Times, published on 11/10/04.
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Do you want to surprise someone special with an award-winning cheesecake but aren't sure which flavor to pick? Here is the answer: Just send an online gift certificate! All our gift certificates already include shipping via FedEx Overnight.
--> see our gift certificates |
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